Grow guide

Plan around your climate, your method, and the food you want to make.

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Acorn Squash

beginner · zones 3–10

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Apple

intermediate · zones 3–8

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Apricot

intermediate · zones 5–8

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Artichoke

advanced · zones 6–11

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Arugula

beginner · zones 2–11

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Asparagus

intermediate · zones 3–8

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Avocado

advanced · zones 9–11

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Banana

advanced · zones 9–11

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Banana Pepper

beginner · zones 4–11

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Basil

beginner · zones 5–11

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Bay Laurel

intermediate · zones 8–11

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Beet

beginner · zones 2–10

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Bell Pepper

intermediate · zones 5–11

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Black Pepper

advanced · zones 10–11

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Blackberry

intermediate · zones 5–9

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Blue Hubbard Squash

intermediate · zones 3–10

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Blueberry

intermediate · zones 3–8

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Bok Choy

beginner · zones 2–10

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Borage

beginner · zones 2–11

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Broccoli

intermediate · zones 2–11

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Brussels Sprouts

intermediate · zones 2–9

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Butternut Squash

beginner · zones 3–10

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Cabbage

beginner · zones 1–10

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Cantaloupe

intermediate · zones 4–10

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Carrot

beginner · zones 3–10

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Cauliflower

intermediate · zones 2–10

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Celeriac

intermediate · zones 2–9

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Celery

advanced · zones 2–10

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Cherry

advanced · zones 4–8

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Chili Pepper

beginner · zones 4–11

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Chives

beginner · zones 3–9

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Cilantro

beginner · zones 2–11

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Cinnamon

advanced · zones 10–11

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Clove

advanced · zones 10–11

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Collard Greens

beginner · zones 2–11

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Cranberry

advanced · zones 2–7

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Cucumber

beginner · zones 4–11

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Delicata Squash

beginner · zones 3–10

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Dent Corn

intermediate · zones 4–10

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Dill

beginner · zones 2–11

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Edamame

beginner · zones 3–10

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Eggplant

intermediate · zones 4–11

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Einkorn

advanced · zones 3–8

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Endive

intermediate · zones 2–10

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Fennel

intermediate · zones 4–10

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Fig

intermediate · zones 6–10

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Garlic

beginner · zones 3–9

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Ginger

intermediate · zones 7–11

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Grape

intermediate · zones 4–10

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Grapefruit

advanced · zones 9–11

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Green Bean

beginner · zones 3–10

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Habanero

intermediate · zones 5–11

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Honeydew Melon

intermediate · zones 4–10

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Horseradish

beginner · zones 3–9

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Hungarian Wax Pepper

beginner · zones 4–10

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Jalapeño

beginner · zones 4–11

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Jicama

advanced · zones 8–11

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Kale

beginner · zones 2–10

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Kamut

advanced · zones 4–9

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Kiwi

advanced · zones 7–9

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Kohlrabi

beginner · zones 2–9

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Leek

intermediate · zones 2–9

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Lemon

advanced · zones 9–11

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Lemongrass

beginner · zones 9–11

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Lettuce

beginner · zones 2–11

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Lima Bean

intermediate · zones 5–11

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Lime

advanced · zones 10–11

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Mango

advanced · zones 10–11

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Marigold

beginner · zones 2–11

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Marjoram

beginner · zones 4–10

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Mint

beginner · zones 3–9

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Mushroom (Button/Cremini)

intermediate · zones 1–13

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Mustard Greens

beginner · zones 2–10

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Mustard Seed

beginner · zones 2–9

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Nasturtium

beginner · zones 2–11

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Nectarine

intermediate · zones 5–9

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Nutmeg

advanced · zones 10–11

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Okra

beginner · zones 6–11

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Olive

advanced · zones 8–10

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Onion

beginner · zones 3–10

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Orange

advanced · zones 9–11

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Oregano

beginner · zones 4–10

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Oyster Mushroom

beginner · zones 1–13

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Parsley

beginner · zones 3–9

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Parsnip

intermediate · zones 2–9

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Pea

beginner · zones 2–11

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Peach

intermediate · zones 5–9

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Pear

intermediate · zones 4–9

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Pineapple

advanced · zones 10–11

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Plum

intermediate · zones 4–9

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Poblano

beginner · zones 4–11

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Pomegranate

intermediate · zones 7–11

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Potato

beginner · zones 3–9

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Pumpkin

intermediate · zones 3–10

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Radish

beginner · zones 2–10

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Raspberry

intermediate · zones 3–9

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Rhubarb

beginner · zones 3–8

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Rosemary

intermediate · zones 6–10

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Rutabaga

beginner · zones 2–8

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Sage

beginner · zones 4–9

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Scallion

beginner · zones 2–10

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Serrano Pepper

beginner · zones 5–11

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Shallot

beginner · zones 3–9

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Shiitake Mushroom

intermediate · zones 4–9

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Spaghetti Squash

beginner · zones 3–10

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Spelt

intermediate · zones 2–8

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Spinach

beginner · zones 2–9

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Strawberry

intermediate · zones 3–10

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Sugar Beet

intermediate · zones 2–9

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Sugar Maple

advanced · zones 3–8

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Sweet Corn

intermediate · zones 4–10

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Sweet Potato

intermediate · zones 6–11

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Swiss Chard

beginner · zones 2–10

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Tarragon

intermediate · zones 4–8

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Thyme

beginner · zones 4–9

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Tomatillo

beginner · zones 3–10

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Tomato

beginner · zones 3–11

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Turmeric

intermediate · zones 8–11

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Turnip

beginner · zones 2–9

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Vanilla

advanced · zones 10–11

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Watercress

intermediate · zones 3–10

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Watermelon

intermediate · zones 4–11

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Wheat

intermediate · zones 2–9

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Yellow Summer Squash

beginner · zones 3–11

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Zucchini

beginner · zones 3–11

make

Apple Cider Vinegar

beginner · zones 1–13

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Applesauce

beginner · zones 1–13

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Baking Powder

beginner · zones 1–13

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Bread

intermediate · zones 1–13

make

Butter

intermediate · zones 1–13

make

Cayenne Pepper

beginner · zones 1–13

make

Chili Powder

beginner · zones 1–13

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Cornmeal

beginner · zones 1–13

make

Crushed Red Pepper Flakes

beginner · zones 1–13

make

Einkorn Flour

intermediate · zones 1–13

make

Flour

intermediate · zones 1–13

make

Goat Cheese

advanced · zones 1–13

make

Jam

beginner · zones 1–13

make

Kamut Flour

intermediate · zones 1–13

make

Maple Syrup

intermediate · zones 1–13

make

Olive Oil

intermediate · zones 1–13

make

Paprika

beginner · zones 1–13

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Pie Crust

intermediate · zones 1–13

make

Pizza Dough

intermediate · zones 1–13

make

Salt

beginner · zones 1–13

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Sauerkraut

beginner · zones 1–13

make

Sausage

intermediate · zones 1–13

make

Smoked Paprika

intermediate · zones 1–13

make

Spelt Flour

intermediate · zones 1–13

make

Sugar

advanced · zones 1–13

make

Yeast

intermediate · zones 1–13

make

Yogurt

beginner · zones 1–13

raise

Chicken (Meat)

intermediate · zones 1–13

raise

Duck Eggs

beginner · zones 1–13

raise

Eggs

intermediate · zones 1–13

raise

Honey

advanced · zones 1–13

raise

Milk

intermediate · zones 1–13

raise

Pork

intermediate · zones 1–13

raise

Wool

advanced · zones 1–13