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Sausage
intermediate difficulty · hardiness zones 1–13
- Methods
- traditional
- Planting window
- Year-round reference
- Greenhouse
- Not required
- Compact variant
- Not noted
Production planning estimate
Plan around lb of pork
A starting estimate is 0.9 lb of sausage per lb of pork. Work back from how much you go through in a year to see how much that takes to make.
What you'll need
— lb of pork
Planning note: Ground pork mixed with sage, black pepper, and a little salt makes a simple breakfast sausage. Casings are optional for a loose, skillet-cooked version.