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Black Pepper

advanced difficulty · hardiness zones 10–11

Methods
traditional
Planting window
March–April
Greenhouse
Recommended
Compact variant
Not noted

Production planning estimate

Plan around lb dried peppercorns per vine per year

A starting estimate is 2 lb dried peppercorns per vine per year. That means one vine is a reasonable first unit to plan for, then adjust for your climate, practices, and household demand.

Space guideline

25 sq ft per vine

Starting plan

— vines

Planning note: A tropical vine that needs consistent warmth and humidity. Outside true tropical zones it must be grown in a heated greenhouse. This is the peppercorn spice that pairs with salt, not the bell or chili pepper vegetables grown elsewhere in this guide.

Black Pepper | Sowcial