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make
Jam
beginner difficulty · hardiness zones 1–13
- Methods
- traditional
- Planting window
- Year-round reference
- Greenhouse
- Not required
- Compact variant
- Not noted
Production planning estimate
Plan around lb of fruit
A starting estimate is 1.5 cups of jam per lb of fruit. Work back from how much you go through in a year to see how much that takes to make.
What you'll need
— lb of fruit
Planning note: A water-bath canner and tested recipe make jam shelf-stable.