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make
Apple Cider Vinegar
beginner difficulty · hardiness zones 1–13
- Methods
- traditional
- Planting window
- Year-round reference
- Greenhouse
- Not required
- Compact variant
- Not noted
Production planning estimate
Plan around lb of apples
A starting estimate is 0.4 quarts of vinegar per lb of apples. Work back from how much you go through in a year to see how much that takes to make.
What you'll need
— lb of apples
Planning note: Apple scraps and peels ferment first into hard cider, then continue fermenting into vinegar over several more weeks.