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make
Pizza Dough
intermediate difficulty · hardiness zones 1–13
- Methods
- traditional
- Planting window
- Year-round reference
- Greenhouse
- Not required
- Compact variant
- Not noted
Production planning estimate
Plan around lb of flour
A starting estimate is 4 pizza crusts per lb of flour. Work back from how much you go through in a year to see how much that takes to make.
What you'll need
— lb of flour
Planning note: Flour, yeast, salt, and olive oil, kneaded and given time to rise before shaping. Dough that rests overnight in the refrigerator develops more flavor than same-day dough.