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Cherry

advanced difficulty · hardiness zones 4–8

Methods
traditional
Planting window
March–April
Greenhouse
Not required
Compact variant
Available

Sweet cherries are best eaten fresh; sour (pie) cherries are more cold-hardy and better suited to baking and preserves.

Production planning estimate

Plan around lb per mature tree per year

A starting estimate is 50 lb per mature tree per year. That means one tree is a reasonable first unit to plan for, then adjust for your climate, practices, and household demand.

Space guideline

100 sq ft per tree

Starting plan

— trees

Planning note: Netting is often necessary to keep birds from taking the entire crop before it can be picked.