make

Bread

intermediate difficulty · hardiness zones 1–13

Methods: traditional
Planting window: Year-round reference
Greenhouse: Not required
Compact variant: Not noted

Production planning estimate

Plan around lb of flour

A starting estimate is 1.5 loaves per lb of flour. Work back from how much you go through in a year to see how much that takes to make.

How much do you want per year? (in loaves)

What you'll need

— lb of flour

Planning note: Combine flour, water, yeast, and salt, let it rise, and bake. The foundation of French toast, sandwiches, and countless other everyday meals.