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From the ground up

Apple Pie

From the Sowcial team

Toss sliced apples with sugar, a little flour to thicken the juices, and cinnamon. Roll out one pie crust disc and fit it into the pan, add the apple filling, dot with butter, and cover with the second crust, sealing and venting the top. Bake until the crust is golden and the filling bubbles through the vents.

Your grow, raise, make checklist

Check off what you already have, then follow the guidance or find it from a nearby grower.

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Scale recipe:

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Raise

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Nothing in this recipe.

Make

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Growing guidanceShare or request it
Alternatives:
Any dairy butter — 1:1 by volume
Growing guidanceShare or request it
Alternatives:
Spelt flour — Nuttier flavor and a more delicate gluten. Works well 1:1 in quick breads, pancakes, and pie crust; for yeasted bread it makes a denser loaf unless blended with wheat flour.
Kamut flour — Higher protein with a rich, buttery flavor. Substitutes 1:1 in most baking, though doughs may need a splash more water.
Einkorn flour — Low in gluten with a sweet, nutty flavor. Best in quick breads, pancakes, and pie crust; yeasted bread needs a shorter knead and rise and will not rise as much as with wheat flour.

Household production plan

How much infrastructure would this recipe take?

These are rough annual estimates based on the grow guide's typical yields, and only cover ingredients you're growing. Anything set to buy is on your grow plan's shopping list instead. Use them for planning, then adjust for your climate, losses, preservation, and actual harvests. Toggle any crop to Hydro to plan it as a hydroponic setup instead of a soil bed.

Apples, sliced

1 tree

Based on 72 cups per year

100 lb per mature tree per year · 100 sq ft each

Butter

1 quart of milk

Based on 12 tablespoon per year

0.5 lb of butter per quart of milk

Cinnamon

1 tree

Based on 12 teaspoon per year

1 lb of dried bark per tree per year · 60 sq ft each

Flour

1 lb of wheat berries

Based on 36 tablespoons per year

0.95 lb of flour per lb of wheat berries

Pie crust (double)

6 lb of flour

Based on 12 batch per year

2 double-crust pies per lb of flour

Sugar

27 lb of sugar beets

Based on 9 cup per year

0.15 lb of sugar per lb of sugar beets

Garden layout

What planting these beds could look like

Each square is roughly one square foot of a standard 4×8 ft bed. Planted squares are shaded; the rest is open soil in that bed. Known companion plants share the leftover space in a bed instead of each getting their own. Where a bed grows a single crop, we flag good companions to interplant (shown as dashed squares), and a small border planting of trap crops is tucked in wherever it can lure pests away from your real crops. Both are how you hold pests down without reaching for a pesticide.

Other growing setups

Grown outside a shared bed — logs, grow bags, and other specialty setups rather than garden-bed square footage.

🍎 Apple

1 tree

Based on ~19 lb a year

≈ 100 lb per mature tree per year

🌱 Cinnamon

1 tree

Based on ~0.06 lb of dried bark a year

≈ 1 lb of dried bark per tree per year

Bed 1 of 2

🌾 Wheat · 35%
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35% of this 4×8 ft bed planted

Bed 2 of 2

🫜 Sugar Beet · 89%

🤝 Interplant onion and garlic — Two light feeders that share a bed well, with onion scent deterring leaf miners. Garlic's scent helps keep aphids and leaf miners off beet greens.

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89% of this 4×8 ft bed planted · dashed squares are companions to slip in along the edges

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